[원서] (Developments in Food Science 27) M. VERZELE and D. DE KEUKELEIRE…
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DEVELOPMENTS IN FOOD SCIENCE 27
CHEMISTRY A N D ANALYSIS OF HOP A N D BEER BITTER ACIDS
M . VERZELE A N D D. DE KEUKELEIRE Laboratorium voor Organische Chemie, Rijksuniversiteit Gent, Krijgslaan 281-S4, B-9000 Gent Belgium
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ELSEVIER Amsterdam - London - New York - Tokyo 1991
ELSEVIER SCIENCE PUBLISHERS B.V. Molenwerf 1 P.O. Box 211,…(투비컨티뉴드 )
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[원서] (Developments in Food Science 27) M. VERZELE and D. DE KEUKELEIRE (Eds.) - Chemistry and Analysis of Hop and Beer Bitter Acids-Academic Press, Elsevier ~ (1991)
솔루션,화학,솔루션
[원서] (Developments in Food Science 27) M. VERZELE and D. DE KEUKELEIRE (Eds.) - Chemistry and Analysis of Hop and Beer Bitter Acids-Academic Press, Elsevier ~ (1991)
[원서] (Developments in Food Science 27) M. VERZELE and D. DE KEUKELEIRE (Eds.) - Chemistry and Analysis of Hop and Beer Bitter Acids-Academic Press, Elsevier ~ (1991) , [원서] (Developments in Food Science 27) M. VERZELE and D. DE KEUKELEIRE (Eds.) - Chemistry and Analysis of Hop and Beer Bitter Acids-Academic Press, Elsevier ~ (1991)화학솔루션 , 솔루션
솔루션/화학
다.